Apple Walnut Sour Cream Coffee Cake
1 cup chopped walnuts
1 cup of sugar
1 cup of butter
1/2 cup of sugar
1 tsp. of vanilla
2 cups of flour
1 tsp. baking soda
1 tsp. baking powder
1 cup of sour cream
1 cup of sliced apples
Preheat oven to 375
In a small bow mix 1 tsp. of cinnamon, 1 cup of chopped walnuts, and 1/2 cup of sugar. Set aside.
Meanwhile, grease a 9 ” tube pan with removable bottom or any pan of your choice.
In a large bowl, with an electric mixer at high speed, mix 1/2 cup of sugar still light and fluffy, add 2 eggs, one by one and then 1 tsp. of vanilla.
Next sift 2 cups of flour with 1 tsp. baking powder, 1/2 tsp. salt, 1 tsp. baking soda and beat at low speed, alternating with 1 cup of sour cream.
Spread half the batter into the pan and top it with apple slices (cut thin) then top with half of the walnut mixture. Pour the rest of the batter on top and finish off with the rest of the walnut mixture.
Bake for approximately 40 min in the preheated oven.
Remove cake and let cool on wire rack for about 30 minutes.